Chefs
Welcome to Kaksons, where culinary excellence meets Kozhikode’s vibrant dining scene. Our founders, Chef. Manoj Kureekattil Jose and Chef. Mohamed Niyas Kainikkara, are at the heart of our gastronomic journey. With a combined experience of 38 years in the culinary world, they bring a wealth of expertise and passion for creating exceptional dining experiences.
Chef.
Manoj Kakson
A culinary visionary with two decades of experience, Chef. Manoj Kureekattil Jose is a high performer known for his achievements with international brands such as Raviz Kadavu, ITC, Dostyk Hotel & Resorts (Kazakhstan), Oasis Resorts (KSA), and more. His ambition and commercial acumen have made him a driving force in the culinary world.
Chef.
Niyas Kakson
Chef. Mohamed Niyas Kainikkara is a passionate culinary expert with 18 years of experience, having crafted his skills with international brands like Raviz (Calicut, Kadavu, Kollam), ITC, Dostyk (Kazakhstan), Marriott, and more. Beyond his culinary prowess, he specializes in feasibility study, operational troubleshooting, and cost control, making him a well-rounded culinary artist.
In Kozhikode, the culinary excellence and catering services at Kaksons are a testament to their dedication and expertise. Join us for a dining experience that’s both delectable and memorable.
Delicious Catering Services
for Every
Occasion
Contact us today to discuss your catering needs!
